How to make an Iced Coffee with Instant Coffee

Have you ever craved a refreshing iced coffee at home, only to realize you don’t have a fancy cold brew apparatus or espresso machine? Same here. In fact, over 65% of Americans drink coffee daily and sometimes, we just want that homemade cold treat without the complicated process.

This post will guide you through a quick and easy way to quench your thirst for an iced caffeine kick using simple instant coffee with foolproof steps. Ready for some chill vibes? Let’s dive in.

Key Takeaways

• Making iced coffee with instant coffee is a quick and easy process that doesn’t require any special equipment.
• To make instant iced coffee, mix cold water with instant coffee granules until dissolved, add creamer and sweetener to taste, then pour over ice cubes.
• Experiment with different flavors like vanilla or caramel syrup for added deliciousness.
• Store any leftover coffee in the fridge for up to 48 hours to enjoy later.

How to Make Instant Iced Coffee

To make instant iced coffee, simply mix cold water with instant coffee granules until well blended. Add your preferred amount of creamer and sweetener to taste, then pour the mixture over a glass filled with ice cubes.

Enjoy this quick and refreshing homemade beverage on a hot summer day!

Mixing instant coffee with cold water

Roasting summer heat calls for a refreshing iced coffee made with instant coffee, which you can easily whip up at home.

1. First, grab your favorite brand of instant coffee from the pantry.
2. Measure an appropriate amount according to your taste, typically one to two teaspoons will do.
3. Pour it into a sturdy glass or mug that can withstand both hot and cold temperatures.
4. Next, fill about a quarter of the glass with cold water.
5. Now comes the stirring part; mix the instant coffee and water until it completely dissolves.
6. The key is to ensure there are no granules left because they can ruin your perfect iced coffee experience.

Is it better to make instant coffee with hot or cold water?

Learning how to make iced coffee at home can be a life changer for any coffee lover, especially when considering an easy instant iced coffee recipe. The beauty of this recipe is that it’s quick to make, and you don’t need any fancy coffee grounds or coffee beans.

The secret to a flavorful iced coffee lies in the strength of the coffee flavor. If you’re looking for a stronger coffee flavor, use 1 to 2 tablespoons of instant granules per cup of water. To make this drink, use hot water to dissolve the instant coffee and sugar, as instant coffee is made to dissolve quickly in hot water.

However, for making cold coffee, there’s a quick overview to consider. Dissolve the instant coffee and sugar in 1 cup of hot water, then add ⅔ cup cold water to cool it down quickly. This technique will prevent the ice from melting too fast, as ice will water down your coffee quickly.

Feel free to use your favorite coffee syrup to sweeten your drink or chilled milk for a creamy touch. An extra tip: for the best iced coffee, make coffee ice cubes to add to your next cold drink! With these easy recipe tips and techniques, anyone can make a refreshing and delicious cup of instant iced coffee.

Adding creamer and sweetener to taste

When it comes to making the perfect iced coffee with instant coffee for those hot summer days, adding creamer and sweetener to taste is an essential step. Here’s how you can achieve that deliciously creamy and sweet flavor:

• Start by preparing your instant coffee as directed on the packaging. Use a desired amount of instant coffee granules and dissolve them in cold water. Stir well until the granules are completely dissolved.
• Once your coffee is ready, it’s time to add some creamy goodness. Choose a creamer that suits your taste preferences and pour it into the coffee. You can use traditional dairy-based creamers like milk or half-and-half, or opt for non-dairy alternatives like almond milk or coconut milk for a dairy-free option.
• The next step is to add some sweetness to your iced coffee. Add sugar, honey, agave syrup, or any other sweetener of your choice to the coffee. Start with a small amount and gradually add more until you reach your desired level of sweetness. Remember, everyone’s taste buds are different, so feel free to adjust the amount of sweetener according to your preference.
• Give everything a good stir to combine the flavors of the coffee, creamer, and sweetener together. This will ensure that every sip is perfectly balanced and delicious.
• Finally, pour your instant coffee mixture over a glass filled with ice cubes. The ice will instantly chill the coffee and create that refreshing cold sensation that’s perfect for hot weather.

Pouring over ice

When it comes to making iced coffee with instant coffee, pouring it over ice is a crucial step. Here’s how to do it:

1. Fill a tall glass with ice cubes. Make sure the glass is large enough to accommodate both the coffee and any additional ingredients you may want to add.
2. Take your prepared instant coffee mixture and slowly pour it over the ice cubes. The cold temperature of the ice will quickly cool down the hot coffee, creating a refreshing iced beverage.
3. As you pour the coffee over the ice, watch as the cubes clink together and start to melt slightly, further chilling the drink.
4. Pouring the coffee over ice not only cools it down but also dilutes it slightly, resulting in a milder flavor profile that’s perfect for sipping on a hot day.

Variations and Tips

For added flavor, try incorporating vanilla or caramel syrup into your instant iced coffee. Experiment with different types of milk or non-dairy alternatives like almond or oat milk for a personalized touch.

If you want to take it up a notch, blend the mixture with ice for a frosty treat. Any leftover coffee can be stored in the fridge to enjoy later. And don’t forget to pair your refreshing drink with snacks like cookies or pastries for an indulgent experience.

Adding flavorings like vanilla or caramel

For those hot summer days when you want to add a little extra pizzazz to your instant iced coffee, don’t be afraid to experiment with some delicious flavorings. Here are some ideas to take your refreshing drink to the next level:

1. Vanilla: A splash of vanilla extract or a few drops of vanilla syrup can transform your regular instant iced coffee into a smooth and aromatic treat.
2. Caramel: Indulge in sweet caramel goodness by adding a drizzle of caramel syrup or a teaspoon of caramel sauce to your iced coffee. It’s like sipping on a dessert!
3. Hazelnut: If you’re a fan of nutty flavors, try adding a touch of hazelnut syrup or even a sprinkle of crushed hazelnuts to give your instant iced coffee an irresistible twist.
4. Peppermint: For a refreshing and cooling kick, add some peppermint syrup or crushed mint leaves to your iced coffee. It’s the perfect way to beat the heat!
5. Chocolate: Who doesn’t love the combination of chocolate and coffee? Stir in some chocolate syrup or add a spoonful of cocoa powder for that rich, indulgent taste.

Using milk or non-dairy alternatives

When it comes to making my iced coffee, I love experimenting with different types of milk or non-dairy alternatives. Here are some options you can try:

1. Whole Milk: For a classic and creamy taste, using whole milk is a great choice. It adds richness to your iced coffee and complements the flavors perfectly.
2. Skim Milk: If you prefer a lighter option, skim milk can be a good substitute. It still adds some creaminess without the extra calories.
3. Almond Milk: Almond milk is a popular non-dairy alternative for iced coffee. It has a slightly nutty flavor that pairs well with the coffee’s bitterness.
4. Coconut Milk: If you want to add a tropical twist to your iced coffee, try using coconut milk. It gives the drink a creamy texture and a hint of coconut flavor.
5. Oat Milk: Oat milk is another non-dairy option that works well in iced coffee. It has a subtle sweetness and creates a smooth mouthfeel.

Blending with ice for a frozen version

One of the best ways to enjoy an icy treat in hot weather is by blending your instant coffee with ice for a frozen version. Here’s how you can do it:

1. Start by preparing a strong cup of instant coffee. Use about 2-3 teaspoons of instant coffee granules and mix it with hot water as per the instructions on the packaging.
2. Let the coffee cool down to room temperature or refrigerate it for a while until it’s cold.
3. Take a handful of ice cubes and put them in a blender or food processor.
4. Pour the cold instant coffee over the ice cubes in the blender.
5. Blend everything together on high speed until you get a smooth and slushy consistency.
6. Taste the blended mixture and adjust the sweetness or strength of the coffee if needed by adding more sugar or instant coffee granules.
7. Pour the frozen blended coffee into a tall glass and serve immediately with a straw or spoon.
8. Optional: You can also top it off with whipped cream, chocolate drizzle, or sprinkles for an extra indulgence.

Storing any leftover coffee in the fridge for later use

I always find it refreshing to have iced coffee on hand during hot weather. It’s the perfect pick-me-up when you need a cool caffeine boost. One thing I love about making iced coffee with instant coffee is that you can easily store any leftover coffee in the fridge for later use. Here’s how:

1. After preparing your instant iced coffee, if you have any leftover, transfer it into a glass or an airtight container.
2. Make sure the lid or cover is tightly sealed to prevent any leakage or odor absorption from other food items in your fridge.
3. Label the container with the date so you can keep track of how long it’s been stored.
4. Place the container in your refrigerator and let it chill. I usually keep mine for up to 48 hours.
5. When you’re ready to enjoy another serving of iced coffee, simply remove the container from the fridge.
6. Give it a good stir as some separation may occur during storage.
7. Pour the chilled coffee over ice and add any additional creamer or sweetener if desired.
8. Enjoy your perfectly chilled homemade iced coffee!

Serving with snacks like cookies or pastries.

When it comes to enjoying a refreshing iced coffee on a hot day, pairing it with snacks like cookies or pastries can take your experience to the next level. Here are some delicious options to consider:

1. Chocolate chip cookies: The classic combination of coffee and chocolate is always a winner. Bite into a soft, gooey chocolate chip cookie alongside sipping your cold brewed instant coffee for an indulgent treat.
2. Butter croissants: The buttery and flaky layers of a croissant complement the rich flavors of iced coffee perfectly. Enjoy the contrast of textures as you dip your croissant into your icy beverage.
3. Blueberry muffins: These fruity and sweet muffins make a delightful accompaniment to your iced coffee. The burst of blueberry flavor pairs well with the smoothness of the drink.
4. Almond biscotti: For those who prefer something crunchy, almond biscotti is an excellent choice. The nutty flavor enhances the taste of your coffee while providing a satisfying crunch.
5. Cinnamon rolls: Indulge in the warm and comforting flavors of cinnamon rolls alongside your chilled instant coffee. The sweetness and spice will create a heavenly combination.
6. Lemon bars: If you’re looking for a zesty and tangy option, try pairing your iced coffee with lemon bars. The citrusy notes will balance out the richness of the drink, creating a refreshing contrast.
7. Raspberry scones: Enjoy the slightly tart yet sweet flavor of raspberry scones with each sip of your instant iced coffee. The crumbly texture adds an extra dimension to your snack time.

Conclusion

In conclusion, making an iced coffee with instant coffee is a quick and easy way to satisfy your cravings for a refreshing pick-me-up. Whether you prefer it simple or like to get creative with flavors and add-ins, this method allows you to enjoy the perfect iced coffee in no time.

So beat the heat and indulge in this delicious homemade treat whenever hot weather strikes!