Best Coffee to drink Black




Organic Coffee

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Ever ground fresh coffee beans only to be met with a bitter brew? You’re not alone. As a seasoned coffee drinker and researcher, I’ve tirelessly sought out the smoothest, least bitter options to elevate our black coffee experience.

This article will highlight top-notch coffees for an exceptional black coffee experience – from fruity Ethiopian blends to robust Signature ones – backed by both objective analysis and personal trial.

Ready for a richer morning routine?

Key Takeaways

  • Drinking black coffee has fewer calories and higher antioxidant content, making it a healthy choice.
  • Some top recommendations for the best black coffee include Volcanica Ethiopian Yirgacheffe Coffee, PT’s Coffee Flatlander Signature Blend, Lifeboost Medium Roast Coffee, Stumptown Coffee Roasters Holler Mountain Blend, and Highwire Coffee Roasters Palestina, Colombia.
  • To brew the smoothest black coffee, keep your beans fresh, choose lighter roasts, experiment with different brewing methods, and always grind fresh beans.

Top pick

Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean,

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region.

Editor’s choice

Lifeboost Coffee Ground Medium Roast Coffee – Low Acid Single Origin USDA

Your standard cup of coffee is very acidic; organic coffee delivers all the wonderful benefits of coffee without the unwanted side effects

Best value

Stumptown Coffee Roasters, Medium Roast Organic Whole Bean Coffee –

Holler Mountain doses out a bright burst of citrus that pairs perfectly with creamy notes of caramel and hazelnut.

Table of Contents

    Benefits of Drinking Black Coffee

    Drinking black coffee has several benefits, including fewer calories and higher antioxidant content.

    Fewer calories

    As a devout coffee lover, it’s pretty exciting to know that your favorite cup of black brew won’t bust up your dietary goals. Black coffee is notorious for having minimal calories—only two per cup! This makes it an excellent choice if you’re keeping tabs on your calorie intake or trying to shed some weight.

    Case in point: the Lifeboost Dark Roast Coffee – it has been lauded as the top overall brand for black coffee consumers who prefer fewer calories without compromising taste. So go ahead, pour yourself another cup of this exceptional drink guilt-free; its low caloric content can make a significant difference over time in maintaining your healthy lifestyle.

    High in antioxidants

    One of the key benefits of drinking black coffee is that it’s high in antioxidants. Antioxidants are compounds that help protect our bodies from damage caused by free radicals, which are unstable molecules that can contribute to various health issues.

    Coffee beans contain a variety of antioxidants, such as chlorogenic acid and quinines, which have been linked to numerous health benefits.

    Studies have shown that consuming black coffee regularly may reduce the risk of developing chronic diseases like type 2 diabetes, Parkinson’s disease, and certain types of cancer. These powerful antioxidants also help protect against inflammation and oxidative stress in the body.

    More budget-friendly

    When it comes to enjoying a cup of black coffee, one of the great advantages is that it is more budget-friendly compared to fancy coffee drinks. You don’t have to break the bank to get your daily caffeine fix.

    Instead of spending money on expensive syrups or added milk, you can simply brew a delicious cup of black coffee using high-quality beans. With options like Volcanica Ethiopian Yirgacheffe or Cubico Coffee Ethiopia Yirgacheffe, you can experience exceptional flavors without straining your wallet.

    So not only does black coffee offer health benefits and rich taste, but it’s also a cost-effective choice for all the homebrewed goodness you crave.

    Top 5 Best Coffee to Drink Black

    Here are five exceptional coffee options that are perfect to enjoy black: Volcanica Ethiopian Yirgacheffe Coffee, PT’s Coffee Flatlander Signature Blend, Lifeboost Medium Roast Coffee, Stumptown Coffee Roasters Holler Mountain Blend, and Highwire Coffee Roasters Palestina, Colombia.

    Volcanica – Ethiopian Yirgacheffe Coffee

    Ah, Ethiopian Yirgacheffe coffee from Volcanica is one of my all-time favorites when it comes to drinking black coffee. This premium coffee is perfect for those who are just starting out on their journey of enjoying black coffee.

    The Ethiopian Yirgacheffe beans are grown at high altitudes, which gives them a unique flavor profile that is both bold and smooth.

    What makes this bean so special is its distinctive fruity and floral notes. You’ll detect hints of citrus, caramel, and even a touch of hazelnut in each sip. It’s like a symphony of flavors dancing on your palate.

    Not only does it taste amazing, but it also has a low acidity level, making it incredibly easy to drink without any bitterness.

    The quality of the Volcanica brand shines through with its careful selection and sourcing process. They partner directly with farmers in Ethiopia to ensure the beans are ethically sourced and roasted to perfection.

    So you can feel good about supporting sustainable farming practices while indulging in your favorite cup of black coffee.

    PT’s Coffee – Flatlander Signature Blend

    PT’s Coffee – Flatlander Signature Blend is a top recommendation for black coffee lovers seeking a smooth and flavorful cup. This carefully crafted blend offers a well-balanced taste with notes of caramel and hazelnut, adding a touch of sweetness to your daily brew.

    The beans used in this blend are sourced from high-quality regions, ensuring that each sip delivers exceptional flavor. For those who prefer medium roast coffee, PT’s Coffee – Flatlander Signature Blend hits the mark by providing just the right amount of richness without being overpowering.

    It’s no wonder that this blend has gained popularity among black coffee enthusiasts looking for an enjoyable and satisfying cup every time they indulge in their favorite beverage.

    Lifeboost – Medium Roast Coffee

    Lifeboost Medium Roast Coffee is an exceptional choice for those who enjoy their coffee black. With its rich and robust flavor, this coffee will definitely satisfy your taste buds. One of the great things about Lifeboost is that it is made from organic beans, ensuring that you are getting the highest quality coffee possible.

    The medium roast brings out a perfect balance of flavors, making it smooth and enjoyable to drink without any bitterness. This coffee also has notes of citrus and caramel, adding a delightful touch to every sip.

    So if you’re looking for a delicious and satisfying cup of black coffee, Lifeboost Medium Roast Coffee should definitely be on your list!

    Stumptown Coffee Roasters – Holler Mountain Blend

    One of my personal favorite black coffee options is the Stumptown Coffee Roasters Holler Mountain Blend. This medium roast blend offers a smooth, balanced flavor with notes of caramel and hazelnut that are perfect for enjoying your coffee black.

    With its rich aroma and well-rounded taste, it’s no wonder this blend has become a top choice among coffee lovers. Plus, Stumptown Coffee Roasters is known for its commitment to quality and sustainability, making it a great choice for those who value ethical sourcing.

    So if you’re looking for a delicious black coffee experience, give the Stumptown Coffee Roasters Holler Mountain Blend a try!

    Highwire Coffee Roasters – Palestina, Colombia

    I recently discovered Highwire Coffee RoastersPalestina coffee from Colombia and it quickly became one of my top choices for enjoying black coffee. This medium roast offers a smooth and balanced flavor profile, making it perfect for savoring without any added cream or sugar.

    The beans are sourced from the Palestina region in Colombia, known for their exceptional quality and unique growing conditions. With hints of citrus, caramel, and hazelnut notes, this coffee provides a delightful complexity to each cup.

    It’s no wonder that Highwire Coffee Roasters is highly regarded among coffee lovers for its premium black coffee offerings like Palestina from Colombia.

    Tips for Brewing the Smoothest Black Coffee

    To achieve the smoothest black coffee, keep your beans fresh, choose lighter roasts, experiment with different brewing methods, and always grind fresh beans.

    Keep it fresh

    To enjoy the smoothest black coffee, it’s important to keep your beans fresh. Freshly roasted coffee beans have a vibrant flavor and aroma that can elevate your black coffee experience. Look for whole bean options and grind them just before brewing to maximize freshness.

    Also, make sure to store your beans properly in an airtight container away from light, heat, and moisture. This will help preserve their freshness for longer periods of time so you can savor every cup of black coffee with its rich flavors intact.

    Remember, the key to a delicious black coffee starts with keeping those beans as fresh as possible.

    Choose lighter roasts

    As a black coffee enthusiast, I highly recommend opting for lighter roasts when brewing your perfect cup. Lighter roasts tend to have a brighter and more complex flavor profile compared to darker ones.

    Not only do they allow you to appreciate the nuanced notes of each bean, but they also offer a smoother and less bitter taste overall. If you’re looking for that ideal balance between acidity and sweetness, lighter roasts are the way to go.

    Additionally, lighter roasts retain more of their natural caffeine content, giving you that extra boost in the morning without sacrificing on flavor. So next time you’re shopping for coffee beans or ordering at your local cafe, consider choosing a light roast for the smoothest black coffee experience.

    Experiment with different brewing methods

    When it comes to enjoying the smoothest black coffee, experimenting with different brewing methods can make all the difference. Each brewing method offers a unique flavor profile and allows you to tailor your coffee-drinking experience to your personal preferences.

    For those who prefer a bolder taste, French press brewing is an excellent choice as it extracts rich flavors and oils from the coffee beans. If you enjoy a lighter-bodied cup with bright acidity, pour-over methods like Chemex or V60 are ideal.

    Aeropress Brewing offers versatility and allows you to adjust variables such as water temperature and steeping time for customized results. And if convenience is key, automatic drip machines provide consistency while still delivering a satisfying black coffee taste.

    Grind fresh beans

    One essential tip for brewing the smoothest black coffee is to grind fresh beans. When it comes to maximizing flavor, using freshly ground coffee beans makes a world of difference. By grinding your own beans just before brewing, you ensure that all the aromas and flavors are at their peak.

    This is because once coffee beans are exposed to air, they start losing their freshness and flavor.

    Opting for whole-bean coffee instead of pre-ground allows you to have full control over the coarseness of the grind, which directly impacts the taste of your black coffee. Finer grinds are generally used for methods like espresso, while coarser grinds work better with French press or pour-over methods.

    Investing in a high-quality burr grinder will give you consistent results every time. Burr grinders crush the coffee beans between two abrasive surfaces, resulting in an even grind size that enhances extraction and flavor release during brewing.

    When grinding your fresh beans, it’s important to adjust the grind size according to your preferred brewing method. For example, if you’re using a French press, opt for a coarse or medium-coarse consistency to prevent over-extraction and bitterness.


    In conclusion, when it comes to the best coffee to drink black, there are plenty of outstanding options to choose from. Whether you’re a beginner or a seasoned black coffee enthusiast, brands like Volcanica Ethiopian Yirgacheffe and Peet’s Coffee Major Dickason’s Blend offer exceptional flavor profiles that will satisfy your taste buds.

    Don’t be afraid to experiment with different roasts and brewing methods to find the smoothest and most enjoyable cup of black coffee for yourself. So grab your favorite beans, brew it up, and savor every sip of that rich black goodness!


    1. What are the best types of coffee beans for black coffee?

    Some popular types of coffee beans that are often recommended for black coffee include Ethiopian Yirgacheffe, Colombian Supremo, Guatemalan Antigua, and Costa Rican Tarrazu. These beans typically offer a rich flavor profile with notes of chocolate, caramel, and fruitiness.

    2. Does the roast level affect the taste of black coffee?

    Yes, the roast level can significantly impact the taste of black coffee. Lighter roasts tend to have brighter acidity and more pronounced flavors, while darker roasts result in bolder and sometimes smokier flavors. It ultimately depends on personal preference as to which roast level is preferred for drinking black.

    3. How should I brew my coffee to enjoy it black?

    To brew a delicious cup of black coffee at home, you can use methods like pour-over brewing with a V60 or Chemex, French press brewing, or using an espresso machine if you prefer a stronger and richer flavor profile. It’s important to use freshly ground beans and water at the right temperature for optimal extraction.

    4. Are there any health benefits associated with drinking black coffee?

    Black coffee is known to be rich in antioxidants and may offer various health benefits when consumed in moderation. It has been linked to improved cognitive function, increased metabolism rates, and reduced risk of certain diseases such as liver conditions and type 2 diabetes when consumed without added sugar or creamers that add calories

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