Top 10 Cold Brew Coffee Drinks You Need to Try Now!

To make a delicious cinnamon iced latte, mix cold brew concentrate with cinnamon syrup and top with milk or your preferred milk alternative.

Ingredients And Preparation (Cinnamon Iced Latte)

Experience a delightful and refreshing twist on your traditional cold brew with the Cinnamon Iced Latte – a perfect beverage for those hot summer days. Here’s how to prepare it:

Ingredients:

• 1 cup cold brew coffee (cold brew concentrate)
• 1/4 cup unsweetened almond milk or other nut milk
• 1/2 teaspoon ground cinnamon
• 2 tablespoons vanilla cream (made from vegan whipping cream, unsweetened soy milk, pure vanilla extract, and agave syrup)
• Ice cubes

Preparation:

1. Start with a glass filled halfway with ice cubes.
2. Pour the cold brew coffee over the ice.
3. Add almond milk or your preferred nut milk to the glass.
4. Stir in the ground cinnamon until well mixed.
5. Top with the vanilla cream mixture.
6. Gently stir to combine all ingredients before enjoying your Cinnamon Iced Latte.

Remember that both the cold brew concentrate and vanilla cream can be stored in the fridge, making it easy for you to whip up this delicious drink whenever you desire! Additionally, this recipe is free from common allergens like soy, peanut, tree nut, sesame, and gluten – making it an excellent option for those with dietary restrictions.

To make coffee lemonade, combine cold brew concentrate with homemade lemonade and serve over ice for a refreshing summer drink.

Ingredients And Preparation (Coffee Lemonade)

Satisfy your thirst with a refreshing Coffee Lemonade, which combines cold brew concentrate, lemon juice, honey, and water for a unique twist on traditional iced coffee. Here’s what you’ll need and how to prepare it:

Ingredients:

• Cold brew concentrate (prepared with a French press or regular coffee filter)
• Freshly squeezed lemon juice
• Honey
• Water
• Ice cubes

Preparation:

1. Prepare the cold brew concentrate following your preferred method using either a French press or coffee filter. It can be stored in the fridge for up to two weeks.
2. In a glass or bottle, combine equal parts cold brew concentrate and water.
3. Add lemon juice to taste (start with 1/4 cup and adjust accordingly).
4. Sweeten the mixture by stirring in honey according to personal preference.
5. Fill the glass with ice cubes and stir well to mix all the ingredients.
6. Enjoy your invigorating Coffee Lemonade as an alternative way to savor caffeine on warmer days!

To make S’mores Iced Coffee, you’ll need cold brew concentrate, marshmallow fluff, milk of your choice and graham cracker toppings.

Ingredients And Preparation (S’mores Iced Coffee)

To make the delicious S’mores Iced Coffee, you’ll need the following ingredients and instructions:

Ingredients:

• 2 cups of cold-brew coffee concentrate
• 1/4 cup of marshmallow fluff
• 1/4 cup of chocolate syrup
• Crushed graham crackers for topping

Instructions:

1. In a large pitcher, mix together the cold brew coffee concentrate and marshmallow fluff until they’re well combined.
2. Drizzle in the chocolate syrup and mix again.
3. Fill two glasses with ice cubes and pour the cold brew mixture over them.
4. Top with a generous amount of crushed graham crackers.
5. Serve chilled and enjoy!

Fun fact from [IMPORTANT FACTS]: The S’mores Iced Coffee recipe includes chocolate, marshmallow, and crushed graham crackers for texture.

To make a refreshing and invigorating Mint Iced Coffee (Cold-Brew), add fresh mint leaves to the cold brew concentrate before pouring over ice, along with a splash of nut milk and sweetener to taste.

Ingredients And Preparation (Mint Iced Coffee – Cold-Brew)

To make a refreshing mint iced coffee using the cold brew method, you will need the following ingredients and follow these simple steps:

Ingredients:

• 1/2 cup of coarsely ground Arabica coffee beans
• 3 cups of filtered water
• 1/4 cup of fresh mint leaves
• 1/4 cup of heavy cream
• Ice cubes

Preparation:

1. Add the coarsely ground coffee and filtered water to a French press or any large pitcher and stir gently to combine.
2. Cover the container with plastic wrap or its lid and refrigerate for at least 12 hours or overnight.
3. After steeping, remove the filter from the French press or strain out the coffee liquid through a regular coffee filter into another pitcher.
4. In a separate bowl, bruise the fresh mint leaves using a mortar and pestle until they release their oils or flavor.
5. Add crushed ice cubes into glasses, followed by pouring in the prepared cold-brewed coffee until each glass is filled halfway.
6. Next, add one tablespoon of heavy cream to each glass, along with one tablespoon of bruised fresh mint leaves and stir well to mix everything nicely.
7. Garnish each glass with some extra mint leaves, if desired.

Enjoy your revitalizing mint iced coffee made using easy-to-find ingredients that are perfect for any summer day!

To make a delicious Coconut Cold Brew Coffee, simply mix the coconut water with coffee concentrate and serve over ice.

Ingredients And Preparation (Coconut Cold Brew Coffee)

To make a refreshing Coconut Cold Brew Coffee with Vanilla Cream, you will need the following ingredients:

• 1 cup of medium roast Arabica coffee beans
• 4 cups of filtered water
• 1 cup of unsweetened coconut water
• 1 can of full-fat coconut milk
• 2 tablespoons of agave syrup
• ½ teaspoon of vanilla extract

Now, let’s go through the steps to prepare this delicious cold brew recipe:

1. Grind the coffee beans to a medium-coarse consistency.
2. In a large pitcher or container, combine the ground coffee and filtered water.
3. Stir well to ensure that all the coffee grounds are fully submerged in water.
4. Cover and let it steep for 12 – 24 hours at room temperature or in the fridge.
5. After steeping, use a fine-mesh sieve or cheesecloth to strain out any remaining coffee grounds.
6. In another bowl, whisk together the coconut milk, agave syrup, and vanilla extract until creamy.
7. Add one tablespoon of this Vanilla Cream into each serving glass.
8. Fill each glass with ice and pour in the cold brew coffee until it’s about two-thirds full.
9. Finally, add a splash of coconut water to top up each glass and stir well.

Enjoy your delicious Coconut Cold Brew Coffee with Vegan Vanilla Cream!

Ingredients for this refreshing drink include cold brew concentrate, milk (or milk alternative), and lavender syrup.

Ingredients And Preparation (Iced Lavender Cold Brew Latte)

To make the Iced Lavender Cold Brew Latte, you will need the following ingredients and follow these steps:

Ingredients:

• 1 cup of cold-brew coffee concentrate
• ½ cup of oat milk
• 1 tablespoon of lavender syrup
• 1 teaspoon of dried lavender
• Ice

Preparation:

1. In a shaker or mixing glass, combine the cold brew coffee concentrate, oat milk, lavender syrup, and dried lavender.
2. Add ice to the shaker or mixing glass and shake well until fully combined.
3. Pour the mixture over a tall glass with ice.
4. Garnish with a sprinkle of dried lavender on top.
5. Enjoy this refreshing alternative to your usual iced coffee drink.

Important Fact: The Iced Lavender Cold Brew Latte recipe is free from soy, peanut, tree nut, sesame, and gluten.

To make a delicious Iced Caramel Latte, you’ll need cold brew concentrate, caramel syrup, your preferred milk alternative, and ice cubes.

Ingredients And Preparation (Iced Caramel Latte)

To make an Iced Caramel Latte, you will need the following ingredients:

• 1 cup of cold-brew coffee concentrate
• ½ cup of milk or dairy alternative of your choice
• 2 tablespoons of caramel sauce
• Ice cubes

Here are the steps to prepare an Iced Caramel Latte:

1. Fill a glass with ice cubes.
2. In a separate container, mix the cold brew coffee concentrate with milk or dairy alternative until well-combined.
3. Add the caramel sauce to the mixture and stir until incorporated.
4. Pour the mixture over the ice in the glass.
5. Stir to combine and enjoy!

Pro tip: If you want to get fancy, add whipped cream and a drizzle of caramel sauce on top for extra indulgence.

With just five minutes of preparation time, this drink is perfect for a refreshing summer treat or afternoon pick-me-up. And best of all, it can be easily adjusted to suit your taste preferences by using different types of milk or adjusting the amount of caramel sauce used.

For a sweet and cozy treat, try the Iced Maple Cold Brew Latte made with cold brew concentrate, maple syrup, nut milk, and ice cubes for a refreshing sip.

Ingredients And Preparation (Iced Maple Cold Brew Latte)

To make an Iced Maple Cold Brew Latte, you will need the following ingredients and follow these preparation steps:

Ingredients:

• 1 cup of cold-brew coffee concentrate
• 1 cup of unsweetened soy milk
• 2 tablespoons of pure maple syrup
• ½ teaspoon of pure vanilla extract
• Vegan whipping cream

Preparation:

1. In a mixing bowl, add the vegan whipping cream, unsweetened soy milk, pure vanilla extract, and agave syrup. Mix well until you have a smooth texture.
2. Fill a glass with ice cubes.
3. Pour in the cold brew coffee concentrate up to ¾ full.
4. Add the prepared vegan cream on top of the coffee concentrate until it reaches the brim of the glass.
5. Drizzle maple syrup on top of the cream as a garnish.
6. Serve immediately.

This delicious Iced Maple Cold Brew Latte is a perfect way to start your day or enjoy as an afternoon treat. The recipe is vegan-friendly and gluten-free for those with dietary restrictions. One serving contains only 75 calories, making it an excellent low-calorie option compared to other coffee drinks. The cold brew concentrate can be stored in the fridge for up to a week, while the vegan cream can be refrigerated for up to five days. Enjoy this refreshing drink on warm days or when you need an energy boost!

For an exciting boba-filled twist on traditional cold brew coffee, try making Boba Bubble Cold Brew by combining tapioca pearls with your favorite cold brew concentrate and topping it off with nut milk or a creamy alternative.

Ingredients And Preparation (Boba Bubble Cold Brew)

To make the Boba Bubble Cold Brew, you will need the following ingredients:

• 1 cup of cold-brew coffee concentrate
• 3/4 cup of tapioca pearls
• 1/2 cup of vegan whipping cream
• 1/4 cup of unsweetened soy milk
• 1 tablespoon of pure vanilla extract
• 2 tablespoons of agave syrup

Here’s how to make it:

1. Cook the tapioca pearls according to package instructions and set aside.
2. In a separate bowl, whip together the vegan whipping cream, unsweetened soy milk, pure vanilla extract, and agave syrup until stiff peaks form.
3. Add ice cubes and cooked tapioca pearls to a glass.
4. Pour in the cold brew coffee concentrate and top with the whipped vanilla cream.
5. Serve immediately and enjoy!

Fun Fact: This recipe is perfect for those who are looking for a caffeine boost or something refreshing to drink on hot days. The boba bubble adds a unique texture to this popular drink while also satisfying your sweet tooth!